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redcurrants and some aniseed on the nose
showcases a unique blend of New World and Old World influences
Food Pairings: Serve well-chilled and allow to warm in your glass for optimal enjoyment of aromas and flavors
Second wine of Château Angélus
Pertois-Moriset - Les Quatre Terroirs Champagne Grand Cru 'Le Mesnil-sur-Oger' NV (750ml) Walla Walla Valley redcurrants and some aniseed onThe wine has an elegant golden yellow color with amber reflections. The smell is very expressive, with notes of dried and ripe fruit. In the mouth you can taste the great class of its perlage and structure, with hints of walnuts, cream, and pastry. It goes particularly well with soft and mature French cheeses or also with white fish dishes.
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